Exceptional Dining, Thoughtfully Crafted

SUNFLOWER LODGE

Where handcrafted excellence meets warm hospitality—every dish, every ingredient, every moment is made with care

  • DINNER

    Our most elevated dishes, meticulously crafted, showcasing all the best ingredients and tradition Canada has to offer.

    DINNER

  • BRUNCH

    Familiar favourites made from scratch. From house smoked bacon to freshly baked bread we serve classic brunches to locally caught fish

    BRUNCH

  • COCKTAILS

    Our Signature Cocktails, crafted for season; refreshing and delicious.

    COCKTAILS

  • WINE

    A combination of local BC and international wines chosen to compliment our menu.

    WINE

  • BEER & CIDER

    All BC beers and ciders rotating to fit the season.

    BEER & CIDER

  • OTHER DRINKS

    Our specialty cocktails, often using ingredients from Yellow House Farm.

    OTHER DRINKS
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Our Reviews

  • "Loved it..It was everything we heard about and more. This beautiful place overlooking the fraser river with delicious food brings it right home!"

    Sunny S.

  • “IWent out for brunch with some family to try Sunflower Lodge as we really love Sunflower Cafe BC and wanted to try out their new addition. The location is amazing and the views are stunning!"

    Colton

  • “The Sunflower Lodge is an exceptionally good restaurant that will help fill the hole that the Blackberry Kitchen used to be for many customers. I highly recommend anyone to come eat at the Sunflower Lodge."

    James

  • “Foodies that we are, nothing prepared us for the culinary vision, quality and impeccable pairing the chefs at Sunflower Lodge prepared that evening."

    Karen

  • "One of the best restaurants in Lower Mainland. Would give it 6 stars if I could and even a Michelin star. The setting is also beautiful."

    Arthur

Farm to Table Excellence

Our restaurant, nestled in the Fraser River Heritage Park, is dedicated to delivering an exceptional dining experience focused on quality and locality. The majority of our produce comes directly from our farm in Maple Ridge, where we cultivate over 200 varieties of natural and sustainable fruits and vegetables. This commitment enables us to present a hyper-seasonal menu that features the freshest ingredients available throughout the year. We take pride in sourcing the vast majority of our ingredients that we can't grow or raise ourselves, from grains to proteins, from local suppliers who share our commitment to quality and sustainability. With experience from top kitchens, our skilled chefs artfully create dishes that showcase the diverse and flavorful offerings of our local community. We invite you to enjoy a memorable dining experience that celebrates the best of what our region has to offer.