Events & Catering

Our Restaurant

Our restaurant, nestled in the Fraser River Heritage Park, is dedicated to delivering an exceptional dining experience focused on quality and locality. The restaurant is a beautiful hand built log cabin with seating for 44 indoors and 48 on our patio with options for additional seating in the park. The park contains acres of manicured lawn, with a picnic area and large gazebo for ceremonies. The restaurant has a wide open mountain and river view.

Our Food

At the Sunflower Lodge, our chefs and farmers work together to cultivate over 200 varieties of certified organic fruits, vegetables, herbs, and flowers, sourcing humanely raised, free-range animals. We prioritise freshness, quality, and attention to detail to ensure the utmost care and satisfaction for our guests.

We offer the freshest foods straight from our land to your plate. Our ingredients are meticulously chosen for their quality, nutrition, and ethical standards. We design our menus based on seasonal availability, preserving items for future dishes and applying both classic and modern techniques to enhance taste, aroma, and nutrition.

Our menus are closely tied to the seasons and can be customized to suit any service style, from family-style and buffet to high-end plated dishes. We also accommodate any dietary restrictions or religious customs.

Our chefs, with experience in some of the world’s best kitchens, take pride in using only the finest ingredients to create dishes that are both magical and meaningful.

BOOKING SUNFLOWER LODGE

Venue Fee: $500-$2,500

Food & Liquor Purchase: $1,000-$5,500

email us at sunflowereventsbc@gmail.com for more details

Menus
9 Course Menu      ~$160-$180/guest

7 Course Menu      ~$130-$160/guest

5 Course Menu ~$110-$130/guest

4 Course Menu  ~$80-$110/guest

Gratuity - 20%

Sample Menus

Please note that these are sample menus only.  

We will design a unique menu based on your preferences, dietary restrictions, and what is in season at the time of your event.  

We endeavour to craft a memorable dining experience for you and all your guests.

7 Course Menu

Welcome Snacks

Beef tartare, Sunseeker oysters, crispy chicken skin, cabbage roll

Cucumber & Gooseberry soup

Yoghurt, mint, borage

Tomato Risotto

Fresh Cheese, toasted garlic, chilli oil

Crispy Skin Trout

Fricassee of wild mushrooms, petite salad

Roasted Duck Breast

Beetroot, blackberries, chicories, duck jus

Marinated Strawberries

Verbena, preserved rhubarb, buttermilk ice

Caramelised Apricot Cake

Frangipane, lavender, whipped creme fraiche

5 Course Menu

Cured Albacore Tuna

Pine mushrooms, pickled shallots, maple & bacon

Hazelnut & Leek Filled Agnolotti

Summer truffle, brown butter emulsion

Fillet Of Beef

Roasted smoked tomato, eggplant, zucchini, bordelaise sauce 

Poached Peach

Lavender syrup, sorrel granite, oxalis

White Chocolate & Lemon Parfait

Strawberries, elderflower, almond cookies

4 Course Menu

Parisienne Gnocchi

Wild mushrooms, slow cooked egg, parmesan cream

Pan Roasted Chicken Supreme

Scalloped potatoes, charred broccoli, lemon sage jus

Chocolate Delight

Salted caramel gelato, dark chocolate biscuits, chocolate cremeux, hazelnut praline

Canapé Menu

Choice of 5-8 canapés

Twice cooked sunchokes -  sunflower seeds, burgundy truffle

Sunseeker oysters - apple mignonette, sorrel

Beef tartare - fermented cucumber, smoked mayo, tempura stinging nettle

Gougere - filled with cheese & onion jam

Cured trout - beetroot, yoghurt, herbs, seed cracker

Crudité Platter - A selection of fresh & prepared vegetables with dips and garnishes

Charcuterie Board - A selection of meats & cheeses served with breads and garnishes 

Mini tartlets - (asparagus, peas, nasturtium) (roasted onion, cheese, yeast) (wild mushrooms, chicken jus, thyme)

Add a bread course to any menu.

For more information please contact us at:

sunflowereventsbc@gmail.com