DINNER MENU
APPETIZERS
FARM RADISH SALAD $17
ENDIVE JAM, APPLE, BLUE CHEESE
ROASTED CAULIFLOWER $17
SPICED ALMONDS, APRICOTS, FENNEL, CURRIED YOGHURT
YHF TURNIP SALAD $17
TURNIP TOP PESTO, CITRUS MARMALADE
GNOCCHI FRIES $17
GNOCCHI, SUNGOLD MARINARA, BASIL
MAINS
SQUASH & RICOTTA FILLED PASTA $34
BROWN BUTTER, SAGE, PUMPKIN SEEDS, KALE
PAN SEARED LING COD $36
SMOKED HALIBUT VELOUTE, ROASTED CARROTS, BLACK RADISH, LEEKS, MIZUNA
SLOW COOKED PORK SHOULDER $38
BRUSSELS SPROUTS, PICKLED TROPEA ONIONS, CITRUS SOUR CREAM, MASA DUMPLINGS, POZOLE JUS
ROASTED FRASER VALLEY DUCK $41
ROASTED SUNCHOKES, CELERIAC, BLUEBERRIES, RED WINE JUS
DESSERTS
HOUSE MADE PUFF PASTRY $13
HORCHATA, WHITE CHOCOLATE GANACHE, PLUM JAM, PRESERVED PLUMS
PEACH PANNA COTTA $13
PRESERVED PEACHES, ALMONDS, HONEY
3 COURSE TASTING MENU
$55
optional wine pairings
$25
APPETIZER
YHF TURNIP SALAD
TURNIP TOP PESTO. CITRUS MARMALADE
OR
FARM RADISH SALAD
ENDIVE JAM, APPLE, BLUE CHEESE
MAIN COURSE
PAN SEARED LING COD
SMOKED HALIBUT VELOUTE, CARROTS, BLACK RADISH, LEEKS, MIZUNA
OR
SQUASH & RICOTTA FILLED PASTA
BROWN BUTTER, SAGE, PUMPKIN SEEDS, KALE
OR
SLOW COOKED PORK SHOULDER
BRUSSELS SPROUTS, PICKLED TROPEA ONIONS, CITRUS SOUR CREAM, MASA DUMPLINGS, POZOLE JUS
DESSERT
MILLE-FEUILLE
HOUSE MADE PUFF PASTRY, HORCHATA, WHITE CHOCOLATE GANACHE, PLUM JAM, PRESERVED PLUMS
OR
PEACH PANNA COTTA
PRESERVED PEACHES, ALMONDS, HONEY