DINNER MENU

APPETIZERS

ASSORTED PICKLES  $8

AN ASSORTMENT OF PICKLED YELLOW HOUSE FARM VEGETABLES

GRILLED TURNIP SALAD $18

TURNIP TOP PESTO, TURNIP CRISPS, SPICY CITRUS CONDIMENT

KIWI CARPACCIO  $19

HOUSE MADE BUFFALO MOZZARELLA, LOCAL KIWI, CHILI & LIME OIL, PINE NUTS, MINT

OIL POACHED IVORY SALMON $21

CARROT NAGE, PICKLED CARROTS, DUKKAH SPICE

DUCK PASTRAMI  $21

CHALLAH BREAD, SAUERKRAUT, RADISH TOP MUSTARD

MAINS

CONFIT CHICKEN LEG TORTELLINI $35

SQUASH SAUCE, BLACK TRUMPET MUSHROOMS, SAGE

PAN SEARED LING COD $38

CELERIAC PUREE, CELERIAC AND LEEK SLAW, SMOKED OYSTER SAUCE, BLACK GARLIC

SLOW COOKED PORK SHOULDER $41

BRUSSELS SPROUTS, PICKLED TROPEA ONIONS, CITRUS SOUR CREAM, MASA DUMPLINGS, POZOLE JUS

FRASER VALLEY DUCK $43

GRILLED TURNIPS, ROSE GEL, RUTABAGA, DRIED FLOWERS

5 COURSE TASTING MENU - $85

OUR CHEF’S FAVOURITE SEASONAL DISHES CURATED EACH WEEK

DESSERTS

STICKY TOFFEE PUDDING $13

WHIPPED MASCARPONE, TONKA BEAN TOFFEE, WHOLE WHEAT TUILLE

SPICED QUINCE PANNA COTTA $13

VANILLA POOCHED PEARS, HONEY COOKIE CRUMB, SORREL