DINNER MENU

APPETIZERS

ASSORTED PICKLES  $8

AN ASSORTMENT OF PICKLED YELLOW HOUSE FARM VEGETABLES


RADISH AND PRESERVED RHUBARB  $18

YELLOW HOUSE FARMS RADISHES, LAST SEASONS RHUBARB, BUTTER MILK DRESSING, MINT, WALNUTS


ROASTED ROOT VEGETABLE SALAD $19

ROASTED SUNCHOKES, CARAMELIZED CELERIAC, BLACK GARLIC, SPICED ALMOND CRUMB 


BEEF TARTARE $21

FOCACCIA CRISPS, DIJON MAYO, PICKLED ROSE, SHALLOTS, RADISH


 HAM AND CHEESE CROQUETTE   $20

HOUSE SMOKED HAM, CHEDDAR, PARISIAN GNOCCHI, BISTRO MUSTARD DIPPING SAUCE

MAINS

 LING COD $39

GRILLED BROCCOLI, TURNIPS, FENNEL, CARDOMOM CREAM


MUSHROOM ORECCHIETTE $37

PORCINI CREAM SAUCE, CHARRED ONION PETALS, WILD GARLIC, BEECH MUSHROOMS


10 OZ GRASS FED FLAT IRON $49

GRILLED WHITE ASPARAGUS, BERNAISE, SEARED MUSHROOMS 


FRASER VALLEY SMOKED CHICKEN BREAST $40

SPRING VEGETABLE SUCCOTASH, SMASHED POTATOES, JUS  



DESSERTS

SUNCHOKE ICE CREAM  $13

CARAMELIZED WHITE CHOCOLATE, BUTTERMILK CRUMB, MALTED BARLEY FOAM


MAGNOLIA TRES LECHES $13 

HONEY CAKE, GRAHAM CRACKER CRUMB, MAGNOLIA CREAM, SORREL


3 COURSE TASTING MENU

3 courses - $59

optional wine pairings - $25



APPETIZER

RADISH AND PRESERVED RHUBARB 

YELLOW HOUSE FARMS RADISHES, LAST SEASONS RHUBARB, BUTTER MILK DRESSING, MINT, WALNUTS 

OR


ROASTED ROOT VEGETABLE SALAD

ROASTED SUNCHOKES, CARAMELIZED CELERIAC, BLACK GARLIC, SPICED ALMOND CRUMB 





MAIN COURSE

LING COD

GRILLED BROCCOLI, TURNIPS, CARDOMOM CREAM

OR

MUSHROOM ORECCHIETTE

PORCINI CREAM SAUCE, CHARRED ONION PETALS, WILD GARLIC, BEECH MUSHROOMS



DESSERT


SUNCHOKE ICE CREAM 

CARAMELIZED WHITE CHOCOLATE, BROWN BUTTER MILK CRUMB, MALTED BARLEY FOAM

OR

MAGNOLIA TRES LECHES

HONEY CAKE, MAPLE HONEY COMB CRUMB, MAGNOLIA CREAM, SALMON BERRY FLOWERS 







5 COURSE TASTING MENU

Experience the farm in five courses. This tasting menu is a reflection of what we’re harvesting right now with each dish built around ingredients grown just steps from your table or sourced from our local community. It’s a more intentional way to dine, where each course tells part of the story of our farm, our kitchen, and the season.

$85