DINNER MENU

APPETIZERS

CUCUMBER SALAD $19

smashed cucumber, fermented rhubarb, sesame dressing, shiso, mint

BRASSICA SALAD $19

kohlrabi, kale, broccoli, curried pumpkin seeds
thai peanut dressing, fermented quince gel

 PORK CHEEK $22

smoked peach gel, corn condiment, onion petals, pickled carrots


MAINS

SKEENA RIVER IVORY SALMON $48

swiss chard, eggplant puree, shaved zucchini, lemon caper brown butter


TAGLIATELLE $37

roasted sungold tomatoes, chive pesto, stracciatella, fresh thai basil

GRASS FED FLAT IRON BULGOGI $50

grilled broccoli, marinated mushrooms, bulgogi sauce

FRASER VALLEY DUCK BREAST $48

kohlrabi, braised red cabbage, apple caraway butter, spiced jus

Dessert

TRIPLE CHOCOLATE MOUSSE $13

candied brownies, hazelnut tuile

PEACHES & CREAM  $13 

whiskey poached peaches, dehydrated peach chips, sweet corn espuma


5 COURSE TASTING MENU

$85
(wine pairings +$39)

Experience the farm in five courses. This tasting menu is a reflection of what we’re harvesting right now with each dish built around ingredients grown just steps from your table or sourced from our local community. It’s a more intentional way to dine, where each course tells part of the story of our farm, our kitchen, and the season.