Dinner Menu
APPETIZERS
-
$18
TOMATO SALAD
FARMHOUSE HALLOUMI CHEESE, TOMATO & SHERRY DRESSING, BASIL
$18
$17
MARINATED BEETROOTS
WHIPPED GOAT CHEESE & HONEY,, BUTTERMILK VINAIGRETTE, ALMOND CRUNCH, POACHED PLUMS
$17
$17
ZUCCHINI SALAD
ZUCCHINI “TZATZIKI”, PESTO, PUFFED GRAINS
$17
$16
CRISPY PORK BELLY
LIGHTLY PICKLED VEGETABLES, SWEET & SOUR DIPPING SAUCE
$16
$17
CUCUMBER SALAD
LEMON MINT YOGHURT DRESSING, GOOSEBERRY CAPERS, MINT CRISPS
$17
MAINS
-
$34
HOUSEMADE TAGLIATELLE
WHITE WINE CREAM SAUCE, BLISTERED SUNGOLD TOMATOES, TROPEA ONION PETALS
$34
$40
WILD CAUGHT HALIBUT
BEANS, CONFIT PATTY PAN SUMMER SQUASH, GREMOLATA
$40
$37
FRASER VALLEY SPECIALTY POULTRY - ROASTED CHICKEN
CORN & DELICATA SUCCATASH, CHANTERELLES, LOVAGE JUS
$37
$41
8oz FLAT IRON STEAK
ORGANIC GRASS FED BEEF, POTATO PAVE, SHAVED CARROTS, CAULIFLOWER, CARAMELIZED HONEY VINAIGRETTE, CHIMMICHURRI
$41
DESSERTS
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WARM CHOCOLATE BROWNIE, CHOCOLATE MOUSSE, HAZELNUT PRALINE, CHOCOLATE CRISPS
CHOCOLATE & HAZELNUT
13
WARM CHOCOLATE BROWNIE, CHOCOLATE MOUSSE, HAZELNUT PRALINE, CHOCOLATE CRISPS
CORN SPONGE CAKE, MAGNOLIA, OAT CRUNCH, CORN POP ICE CREAM
POACHED OKANAGEN PEACHES
13
CORN SPONGE CAKE, MAGNOLIA, OAT CRUNCH, CORN POP ICE CREAM
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KIDS MENU - 12 AND UNDER
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CHEESEBURGER & FRIES
16
CHICKEN STRIPS & FRIES
16