DINNER MENU

5 COURSE TASTING MENU

$85

APPETIZERS

FISH CAKES $18

CELERIAC SALAD, LEMON DILL MAYO

TOMATO SOUP $17

ROASTED YHF TOMATOES, COMTE GRILLED CHEESE

ROASTED BEETROOT SALAD  $17

RED CABBAGE AND PICKLED ROSE, YOGHURT, TROPEA ONIONS, TARRAGON

MUSHROOM RISOTTO $19

YHF MUSHROOMS, ROASTED MUSHROOM STOCK, RUSTICA CHEESE

MAINS

SQUASH & RICOTTA FILLED PASTA $34

BROWN BUTTER, SAGE, PUMPKIN SEEDS, KALE 

 LING COD  $36

BEER BATTERED LING COD, WARM TARTAR SAUCE, PEAS, KOHLRABI, RADISHES

12OZ BONE IN BERKSHIRE PORK CHOP  $38

CABBAGE, BRUSSEL SPROUTS, QUINCE, MUSTARD

8OZ GRASS FED ORGANIC FLAT IRON STEAK $41

MASHED POTATOES, ROASTED CARROTS, SHALLOTS, PEPPERCORN SAUCE

DESSERTS

BREAD PUDDING

13

BRANDY SOAKED FRUITS, POACHED PEAR, CREME ANGALISE

CHOCOLATE POT DE CREME

13

COFFEE GANACHE, COFFEE CRUNCH