DINNER MENU

APPETIZERS

YELLOW HOUSE FARMS PICKLES  $11

an assortment of picked vegetables from our farm

ZUCCHINI SALAD $19

variations of zucchini, lemon balm tzatziki, farro, crispy onions, mint

SEARED ALBACORE TUNA  $21

citrus cured tuna, blistered sungold tomatoes, horseradish mayo, harissa spice, lemon yogurt crisp

YHF KALE CAESAR   $19

grilled YHF kale, focaccia croutons, caesar dressing, brown buttered almonds

 DUCK PASTRAMI STUFFED MORELS $22

dijon foam, bear garlic capers, sauerkraut


MAINS

WILD BC HALIBUT  $48

roasted potatoes, hakurei turnips, snow peas, gooseberries, pernod cream sauce

RICOTTA & BLACK PEPPER AGNOLOTTI $37

mushroom broth, morel mushrooms, garlic chips, pickled shallots 

12oz RIBEYE $52

braised shallots, roasted baby carrots, ‘loaded’ potato pavé, red wine jus

FRASER VALLEY SPECIALTY POULTRY DUCK BREAST $46

beets, blueberries, kohlrabi slaw, caraway jus

Dessert

‘CARROT CAKE’ $13
YHF carrots, walnut sponge cake, spiced cream cheese

LEMON TART  $13 

lemon curd, blueberry gel, sorrel meringue

5 COURSE TASTING MENU

$85
(wine pairings +$39)

Experience the farm in five courses. This tasting menu is a reflection of what we’re harvesting right now with each dish built around ingredients grown just steps from your table or sourced from our local community. It’s a more intentional way to dine, where each course tells part of the story of our farm, our kitchen, and the season.