Dinner Menu
APPETIZERS
-
$18
TOMATO SALAD
FARMHOUSE HALLOUMI CHEESE, TOMATO & SHERRY DRESSING, BASIL
$18
$17
MARINATED BEETROOTS
WALNUT CREAM, SHALLOT DRESSING, ALMOND CRUNCH, BLUEBERRIES
$17
$17
ZUCCHINI SALAD
ZUCCHINI “TZATZIKI”, PESTO, PUFFED GRAINS
$17
$17
DUCK PASTRAMI “REUBEN”
TOASTED BRIOCHE, HOUSE SMOKED DUCK PASTRAMI, FERMENTED CABBAGE, ARUGULA MUSTARD
$17
$17
HOT SMOKED TROUT
LEMON & BLACK PEPPER YOGHURT, FENNEL, LEEKS, APPLE
$17
MAINS
-
$34
HOUSEMADE PASTA
BRAISED BEEF BRISKET, PICKLED WILD GARLIC, WHITE WINE CREAM SAUCE, MIXED MUSHROOMS
$34
$36
WILD CAUGHT SALMON
GRILLED SUMMER SQUASH, PEAS, FAVAS, TARRAGON BUTTER SAUCE
$36
$37
FRASER VALLEY SPECIALTY POULTRY - ROASTED CHICKEN
CREAMED CORN, JALAPENO, BACON
$37
$41
8oz FLAT IRON STEAK
POTATO PAVE, CARROTS, BROCOLLI, CHIMMICHURRI
$41
DESSERTS
-
FRIED TO ORDER, SERVED WITH BLUEBERRY JAM & LEMON CURD
LITTLE DOUGHNUTS
12
FRIED TO ORDER, SERVED WITH BLUEBERRY JAM & LEMON CURD
WARM CHOCOLATE BROWNIE, CHOCOLATE MOUSSE, HAZELNUT PRALINE, CHOCOLATE CRISPS
CHOCOLATE & HAZELNUT
13
WARM CHOCOLATE BROWNIE, CHOCOLATE MOUSSE, HAZELNUT PRALINE, CHOCOLATE CRISPS
SUMMER BERRIES, ELDERFLOWER, WHIPPED CREAM
BAKED FLAN
13
SUMMER BERRIES, ELDERFLOWER, WHIPPED CREAM
-
KIDS MENU - 12 AND UNDER
-
CHEESEBURGER & FRIES
16
CHICKEN STRIPS & FRIES
16