DINNER MENU

APPETIZERS

KOHLRABI CARPACCIO $19

apple dressing, fresh apples, shaved parmesan, basil

FRIED GREEN TOMATOES  $19

charred salsa, green goddess dressing, cilantro

 BEEF TARTARE $22

spruce, focaccia chips, egg yolk puree, shallots, parsley


MAINS

SKEENA RIVER SALMON $48

beurre rouge, brown butter beans, fried leeks

MUSHROOM & CHEESE LASAGNA $37

mushroom bolognese, stracciatella, shiso powder, pickled garlic scapes

10 oz GRASS FED FLAT IRON  $52

crispy eggplant, eggplant puree, warm tomatoes, zucchini ribbons, oregano jus

FRASER VALLEY DUCK BREAST $48

celeriac, smoked peach condiment, spiced jus, tarragon


Dessert

MILK CHOCOLATE TARTS  $13

shortbread crust, hazelnut ganache, brownie chunks

APPLE & WALNUT CAKE  $13 

spiced walnut sponge cake, apple butter, fresh apples, brown butter ice cream

5 COURSE TASTING MENU

$85
(wine pairings +$39)

Experience the farm in five courses. This tasting menu is a reflection of what we’re harvesting right now with each dish built around ingredients grown just steps from your table or sourced from our local community. It’s a more intentional way to dine, where each course tells part of the story of our farm, our kitchen, and the season.